Saturday, 1 April 2017

Gardenia Tour

Yesterday, I went to a Gardenia Tour at 224 Pandan Loop Singapore 128411. It was organised by a school committee about 25 people participated in. When we reached the factory, we were brought to a room. There was a presenter presenting to us on the company background, different types of Gardenia bread, how their bread were baked and transported to the shops. 





Then the presenter brought us to a bridge that allowed us to see the bread making process from a bird eye view. I believed that this was to make sure that we do not go near the bread for hygiene purpose and disruption of their work process. 

After seeing the bread making process, we were served with refreshments made out of different types of bread with fillings like tuna, cheese and butter. They were all so delicious and we were also encouraged to packet back the leftover as they had prepared a generous amount of refreshments for us. They also gave us mineral water to drink. 




While having our refreshments, the presenter gave each of us a goodies bag that contained two different flavours of cream rolls. My son likes their cream roll very much. It was about time to go home and before we boarded the bus, we were given an opportunity to buy their breads at wholesaler price. We bought a California Raisin Loaf and Super Fine and Soft Wholemeal Bread.

Through this tour, I am able to know that Gardenia produces lots of different type of bread. This encouraged me to try out more varieties of their bread. I could understand how their bread being baked. This tour all in all was a meaningful, fun and knowledgable one. 


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